Los Parrilleros

“ Always so nice, service is quick. Food comes out fast. Nothing fancy, always consistent Mexican food that is well priced and prepared. ”

Renee G.

“ I said I was hungry and I just want A LOT of food Since we were in Pearl, we stopped at the first place we saw that would be opened until at least 10pm. We ordered Queso Fundido with Steak, Molcajete, and steak torta. Queso fondido with Steak had a ton of steak and came with tortillas and chips, yall for $9.99 that's a steal! I've learned of this dish several months ago called a P5? It's like cheesy queso and meat over rice, this was very comparable to that, but with tortillas which I much rather prefer. We also got the Molcajete which means hot stone pot. It's filled with Steak, chicken, shrimp, with cheese and various veggies. It was my first time having cactus and it was delish! Has a little tart to it, the texture was kind of like squash with skin on, thoroughly enjoyed that. Our server was Dennis, he was very attentive, and did a great job! ”

Rachel L.

“ Great!! Don't let Yelp's almost irresponsibly subjective standard fool you. You come here for family-style Mexican food and to pay no more than $15 a plate. This place delivered every reasonable expectation. I did this thing traditional and a la carte. The standard Hard Beef Taco was EXACTLY as I expected. A heavy portion of fine Hamburger meat, lightly seasoned, with those glorious and semi-melted crumples of white Mexican cheese. The carne street taco was EVEN better than the traditional. Comes warm wrapped in foil and the meat stains that flour tortilla with deep red stripes. The Chorizo street taco was EVEN STILL better than the carne. It is sausage with a Mexican twist (could be eaten alone and without tortilla). Tacos, rice and beans. There ya go. Simple but is only offered a la carte. Do it. Pro tip. Eat the tacos OVER the beans and rice. Let the drippings fall in all their glory. Stir the remainder and eat with a spoon. Post script: I take issue with the negative reviewers below mine and address each below. Common thread: these negative reviewers talk about EVERYTHING EXCEPT FOOD QUALITY. "Jaime G." describes french fries. What rational being orders french fries at a Mexican restaurant? Probably a person who orders steak at a fish camp. "Karmeen P." complained of roaches in a restaurant. Gross granted but you are living in a fantasy if you don't know that not only roaches but mice crawl all over any restaurant you ever eaten at (or place lived in). See or unseen makes no difference. "Kayla G." in one breath admitted how stong the drinks are so what garauntees do we have as to her review's accuracy or as to her ability to soberly percieve her experience? "NA." fails to comment on taste whatsoever and rather opts to string together a series of things (e.g. the waiter) that have nothing to do with taste. ”

Gary J.

“ We are heading back home from Florida to Dallas and I passed up two mexican restaurants because this looked the best. I like that it was right off the freeway and they made three entrees within 10-15 minutes. The food was really good and I appreciate the cheese they used but it just needed some extra seasoning. The hot sauce was amazing and so was the margarita!! ”

Poppy L.